This is an entry-level position for a recent or near graduate. It includes a variety of accounting functions, including accounts payable, spreadsheets, account reconciliations, and special projects. Start from the basics and get trained to learn more about the business and handle additional responsibilities.
Make accurate measurements of product
Visually approve product
Work together with the line Supervisors
Report all issues to the quality assurance manager
Pull samples as directed by product specifications
Keep 100% accurate records and reports
Conduct calibration checks, GMP checks, and Food Safety inspections.
Checking sanitizer dispenser concentration as well as monitoring the cooler and freezer temperatures.
Report any equipment that is not working properly
Evaluate production lines for all QA procedures and specification requirements.
Place product on hold when necessary.
Monitor Metal Detectors.
Auditing and assuring employee compliance to GMP guidelines (GMP checklists) & giving warnings for any violation.
Follow GMP’s, policies, procedures, processes, and job expectations.
Perform other related duties and assignments as required.
Effective communication – Must be able to read, write, and speak English. Bilingual is a plus
Physical Requirements – ability to bend, twist, stoop, reach, and lift materials up to 50 lbs., and stand long periods of time.
Must have an open schedule and flexible hours.
Demonstrate ability to understand and take directions
Be able to analyze and assess product
Understand basic math and have basic computer skills.
Be willing to learn new methods and procedures.
Familiar with Food Safety and GMP policy in a food manufacturing plant.